LOOK: The Steakhouse That Only Serves USDA Prime Black Angus and Angus Beef

Photos by Elena Salazar and Christian Haw

Got a celebration coming up? Need a break from a stressful week? Or are you just craving for lunch? Whatever the reason, it’ll be worth your while to drop everything to experience a world-class steak lunch at Wolfgang’s Steakhouse. Does Wolfgang ring a bell? If you’re thinking of that international restaurant that was named after Wolfgang Zwiener, then you’re right! Read about its history here.

Wolfgang’s Steakhouse currently has 19 locations worldwide, including 2 locations here in the Philippines: one in Resorts World Manila, and one in The Podium, Ortigas (soon, there will be one in BGC, too!). We visited their location at The Podium, which can seat 80 guests.

What makes them special is the core of it all: the meat they use for their steak. All locations exclusively serve USDA Prime Black Angus or Angus Beef. Only 2% of the beef in the US market attain USDA Prime rating. They fly in the meat weekly and dry-age premise for an average of 28 days to enhance the tenderness and flavor of the beef.

We tried the two best-selling lunch sets on their menu: Taste of New York and Wolfgang Experience. Here’s our take for each lunch set:

Taste of New York

This set comes with 400g USDA Prime Dry-Aged Sirloin Steak, Mashed Potatoes, and Creamed Spinach, and New York-Style Cheesecake. After tasting this, there was no wonder in my mind as to why Wolfgang’s Steakhouse’s reputation is renowned for how they serve steak; it’s really good!

It’s best accompanied with these sides.

A delectable New York Style Cheesecake awaits after the main course.

The Wolfgang Experience

If this is your first time at Wolfgang’s Steakhouse, we’d highly recommend starting with this lunch set.

First, they served us our appetizer. We got the Seafood Taster, which included Tuna Tartar, Lobster Salad, and Jumbo Shrimp Cocktail. It teased my tongue and the flavors of the lobster salad got me really excited for the steak.

Next up, we had a choice of getting soup or salad! With this set, you have 3 options: Beverly Hills Chopped Salad, Caesar Salad with Sizzling Canadian Bacon, or their Soup of the Day. For our meal, we decided to go with the soup of the day, which just happen to be their hearty Beef Barley.

It was hard not to be amazed when they served the entrée, a 600g USDA Prime Dry-Aged Rib Eye Steak with Mashed Potatoes and Creamed Spinach for the sides.

The dessert of the day? Key Lime Pie with an enormous serving of shalg (aka whipped cream) on the side. This key lime pie is the best of its kind that I’ve tasted so far! Its tangy, moderate sweetness will make you ask for more.

Their menu also consists of ala carte dishes from salads to soups to seafood to pasta to poultry if you’d like something other than steak. A wide array of wine choices is also present to complement your meals.

So, if you’re up for a special lunch, have it at Wolfgang’s Steakhouse and experience world-class dining.

Wolfgang’s Steakhouse by Wolfgang Zwiener

Branches:
Second Level, Resorts World Manila, Newport Mall, Pasay City
Ground Level, The Podium, ADB Avenue, Ortigas Center, Mandaluyong City

Contact:
0995 610 2361 | 0917 702 8913
reservations@­wolfgangssteakhouse.ph

Website and social media:
www.wolfgangssteakhouse.ph/
Facebook: https://ift.tt/2m0Hc5j
Instagram: @WolfgangsSteakhousePH

from When In Manila https://ift.tt/2Kf3n25